"Cheese and Cold Cuts Tasting with a Trio of Spreadable Beer"

DIFFICULTY

Easy

PORTIONS

4

TIME

10 minutes

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INGREDIENTS

200g of mixed cheeses (Parmigiano, Pecorino, Gorgonzola, Brie)
200g of mixed meat (prosciutto crudo, Salame, Speck, Coppa)
50g per type of Birra Spalmabile
Bread and sesame breadsticks.

METHOD

Arrange the cheeses and cold cuts on a cutting board.
Serve with bread, breadsticks, and small bowls of Red Spreadable Beer.

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