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(optional but recommended):
Place the wings in a bowl with beer, a pinch of salt, pepper, and paprika. Let them marinate for at least 1 hour (ideally 3–4 hours or overnight).
Cooking the Chicken Wings
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Preheat the oven to 200°C (390°F).
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Pat the wings dry from the marinade.
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Place them on a baking tray lined with parchment paper, brush them with a little oil, and bake for 35–40 minutes, flipping them halfway through.
Preparing the Spreadable Beer Glaze
Grab a jar of Dark Spreadable Beer and prepare a few small bowls for serving, so you can dip the wings and fully enjoy the intense flavor.
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INGREDIENTS
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1 kg (2.2 lbs) of chicken wings
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1 can of light or amber beer (for marinating)
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3 tablespoons of dark spreadable beer
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2 tablespoons of honey
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1 tablespoon of Dijon mustard (optional)
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1 tablespoon of apple cider vinegar
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2 tablespoons of soy sauce
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1 tablespoon of extra virgin olive oil
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Salt, pepper, garlic powder, and smoked paprika to taste
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Sesame seeds or fresh parsley for garnish (optional)