- Cut the onions into thick slices and separate the rings.
- In a bowl, prepare the batter by adding the very cold beer (from the fridge), flour, and salt. Using a whisk, mix everything together until a smooth and homogeneous batter is formed.
- Dip the onion rings into the batter and fry in hot vegetable oil until golden brown.
- Drain on paper towels, season with salt to taste, and serve with Blonde Spreadable Beer as a dipping sauce.
INGREDIENTS
- 2 big onions
Fo the batter:
- 50ml of olive oil
- 50 ml of olive oil
- 150g of flour
- 1 teaspoon of salt
- 4 big potatoes
- coarse salt to taste
- 100g of Blonde Birra Spalmabile
- Salt to taste
- Frying oil as needed